Smart Cool System

A Pan Roll Ice Cream Machine is a specialized appliance designed for making Thai-style rolled ice cream, where a liquid base is poured onto a chilled metal surface, mixed with toppings, and scraped into rolls. These machines are popular in dessert shops, cafes, and food trucks due to their interactive and visually appealing preparation process.​

• Cooling Surface: Equipped with a flat, ultra-cold metal plate (often copper or stainless steel) that rapidly freezes the ice cream mixture.​

• Temperature Control: Advanced models feature precise temperature regulation to maintain optimal freezing conditions.